{"id":2388,"date":"2022-03-23T09:58:47","date_gmt":"2022-03-23T07:58:47","guid":{"rendered":"https:\/\/ambvienna.esteri.it\/news\/dall_ambasciata\/2022\/03\/inaugurazione-della-stagione-del-2\/"},"modified":"2022-03-23T09:58:47","modified_gmt":"2022-03-23T07:58:47","slug":"inaugurazione-della-stagione-del-2","status":"publish","type":"post","link":"https:\/\/ambvienna.esteri.it\/de\/news\/dall_ambasciata\/2022\/03\/inaugurazione-della-stagione-del-2\/","title":{"rendered":"Er\u00f6ffnung der Speiseeissaison 2022"},"content":{"rendered":"<p style=\"text-align: justify;\">Unter dem Motto \u201cTradition trifft Moderne&#8220; stand die diesj\u00e4hrige Er\u00f6ffnung der Eissaison 2022 in der Manifattura del Gelato von Silvio Molin-Pradel, Pr\u00e4sident der Vereinigung italienischer Eiserzeuger in \u00d6sterreich (AGIA).<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"resource\/img\/2022\/03\/gelato2.jpg\" alt=\"gelato2\" \/><br \/><em>Im Foto von rechts: Der Pr\u00e4sident der AGIA Silvio Molin-Pradel, der Ex-Pr\u00e4sident der deutschen Vereinigung Uniteis Fausto Bortolot, Botschafter<\/em><em> Stefano Beltrame, der Pr\u00e4sident der Speiseeismesse Longarone, Gian Angelo Bellati und<\/em><br \/><em>der Pr\u00e4sident von Artglace Domenico Belmonte (\u00a9Beltrame)<br \/><\/em><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"resource\/img\/2022\/03\/uniteis.jpg\" alt=\"uniteis\" \/><br \/><em>Der Ex-Pr\u00e4sident von Uniteis (Vereinigung italienischer Eiserzeuger in Deutschland) Bortolot<\/em><br \/><em>und Botschafter Beltrame (\u00a9Beltrame)<\/p>\n<p><\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2022\/03\/sanktanna.jpg\" alt=\"sanktanna\" width=\"400\" height=\"559\" \/><br \/><em>(\u00a9Beltrame)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Unter dem Motto \u201cTradition trifft Moderne&#8220; stand die diesj\u00e4hrige Er\u00f6ffnung der Eissaison 2022 in der Manifattura del Gelato von Silvio Molin-Pradel, Pr\u00e4sident der Vereinigung italienischer Eiserzeuger in \u00d6sterreich (AGIA). \u00a0 Im Foto von rechts: Der Pr\u00e4sident der AGIA Silvio Molin-Pradel, der Ex-Pr\u00e4sident der deutschen Vereinigung Uniteis Fausto Bortolot, Botschafter Stefano Beltrame, der Pr\u00e4sident der Speiseeismesse [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-2388","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/comments?post=2388"}],"version-history":[{"count":0,"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/posts\/2388\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/media?parent=2388"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambvienna.esteri.it\/de\/wp-json\/wp\/v2\/tags?post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}